Colegiales Neighbourhood Argentine Asado

Experience a traditional Argentine asado in the cozy setting of a local family's residence in the Colegiales area. This promises to be an enriching journey through Buenos Aires!

What Awaits You?

Your adventure begins at the appointed time on Calle Olleros within the Colegiales neighborhood, where we will proceed to the home of a welcoming local family. Here, we will be greeted in the dining area with some provolone cheese, complemented by a glass of exquisite white wine sourced from Argentina's northwest region—an ideal start to our Argentine asado.

While savoring this appetizer, the host will ignite the grill, taking the opportunity to detail the various cuts of meat that we will sample. This provides a great chance to inquire about the intriguing aspects of Argentine meats and their culinary preparation! We will uncover the secrets of grilling techniques, the seasoning ingredients, and the best cuts of meat—there is a whole world to explore!

As the meats, chorizo, and blood sausage sizzle on the barbecue, we’ll gather fresh items from the table to craft the beloved chimichurri sauce. You will have a chance to participate and learn the finest methods to create this delectable condiment.

When the asado is ready, we will finally indulge in the various meat cuts accompanied by traditional sides. Each dish will be paired with a classic Malbec from Mendoza. To conclude our meal, we will delight in a dessert followed by coffee. Enjoy the feast!

After two hours of tasting these local specialties, we will part ways and conclude our delightful experience.

Menu

The dining experience features the following dishes:

• Grilled provolone
• Chorizo
• Blood sausage
• Short ribs
• Sirloin steak
• Bell pepper and egg
• Homemade carrot cake with dulce de leche
• Sautéed mushrooms (vegetarian option)

The barbecue experience will be paired with white wine and Malbec, along with Colombian coffee or tea and water.