Argentinian Cooking Class

Discover the art of crafting meat empanadas along with other delicious traditional dishes from Argentina in this engaging cooking class held in Buenos Aires. A delightful experience awaits!

Argentinian Culinary Experience

Your culinary journey begins at La Pachamama, a name rooted in Quechua that translates to 'Mother Earth'. This central location is situated on Calle Teniente Benjamín Matienzo within the vibrant Las Cañitas area, right in the heart of Palermo.

Kick off this flavorful adventure with a shared picada, featuring traditional preserves and freshly baked bread, all while delving into fascinating insights about the origins of Argentinian cuisine.

Following this, you will embark on the creation of a five-step Argentinian menu. Once the dishes are prepared, everyone will gather around the table to enjoy these delectable Argentinean offerings, complemented by a selection of fine wines.

This immersive gastronomic experience will wrap up after 3.5 hours filled with flavor and learning.

Menu

5-course menu paired with wines from Durigutti - Las Compuertas, including vermouth, water, and homemade lemonade.

• Picada featuring homemade preserves, pickles, and local breads
• Chipá served with BBQ sauce and fermented hot sauce
• Meat empanadas accompanied by chimichurri sauce
• Humita stew au gratin
• Dulce de leche crepes flambéed, served with ice cream and homemade limoncello
• Vermouth cocktail

A vegetarian, vegan, and lactose-free option is also available for those with dietary preferences.