Argentinian Cooking Class

Immerse yourself in the fascinating world of Argentinian cuisine by participating in this cooking session in Buenos Aires where you will learn to prepare meat empanadas among other regional delicacies. It's sure to be a delightful experience!

Argentinian Cooking Class

Our meeting point will be at La Pachamama, a name that signifies 'Mother Earth' in Quechua. This centrally located venue can be found on Calle Teniente Benjamín Matienzo within the vibrant Las Cañitas area, nestled in the lively Palermo district.

We will kick off this culinary adventure by enjoying a picada that features traditional preserves along with freshly baked breads, while engaging in conversations about the rich history of Argentinian culinary traditions.

Following this, we will embark on creating a five-course Argentinian menu. Once we have prepared the meals, everyone will sit together to enjoy these delicious Argentine dishes, accompanied by a selection of exquisite wines.

This delightful culinary journey will wrap up approximately 3.5 hours later.

Menu

Five-course menu paired with Durigutti - Las Compuertas wines. Homemade vermouth, water, and lemonade will also be provided. Here’s what you can expect:

• Picada featuring homemade preserves, pickles, and local bread
• Chipá served with a BBQ sauce and a spicy fermented sauce
• Meat empanadas accompanied by chimichurri sauce
• Au gratin humita stew
• Crepes filled with dulce de leche, flambéed and served with ice cream and homemade limoncello
• A vermouth cocktail

A vegetarian, vegan, and lactose-free option is readily available upon request.