Authentic Argentine Barbeque

Immerse yourself in a traditional Argentine asado within the vibrant neighborhood of Palermo, one of the most iconic areas in Buenos Aires. This is an authentic culinary journey!

Argentine Asado

At the scheduled time, prepare to savor a traditional Argentine grill experience in Palermo, a key district in Buenos Aires.

Throughout this culinary adventure, we will explore the various cuts of Argentine meat, along with insights on their preparation and cooking methods. The narrative will also delve into the rich history of the Argentine asado, a key aspect of South American culinary culture.

After a delightful 2.5 to 3 hours indulging in a variety of dishes, we will wrap up this experience. Until next time!

Menu

This menu presents the following dishes in sequence:

• Empanadas 
• Morcilla (blood sausage)
• Chorizo (famous Argentine choripán!)
• Pork marinated in lemon, mustard, and herbs
• Smoked rump steak
• Bife argentino (Argentine steak)

The asado will be paired with a grilled vegetable salad, "salsa criolla," and a rich smoked chimichurri sauce. Additionally, a fine Malbec wine will be included.

To finish, a delightful dessert featuring authentic dulce de leche, made to please any abuela, will be served.

We'll conclude with a toast of Fernet with cola.