Lunch or Dinner at Pachapapa

Dining at Pachapapa offers an exquisite opportunity to explore the rich flavors of Cusquenian cuisine, paying homage to Mother Earth. Indulge in authentic dishes such as aji de gallina and roast guinea pig, among other local favorites.

Culinary Experience at Pachapapa

The gastronomical traditions of the Imperial City of Cusco are deeply rooted in heritage and reverence for Pachamama. At this restaurant, which specializes in Cusquenian culinary art, patrons can enjoy a menu enriched by recipes that have traversed generations.

Located in a charming old mansion in the San Blas area, Pachapapa features a wood-fired oven and rustic clay pots, creating an enchanting backdrop for a diverse array of flavors. Guests can explore typical dishes from the region, including ají de gallina, ceviche, causa, and chicharrones. Don't miss the signature meals cooked in the clay oven, like guinea pig, suckling pig, and beef oxtail stew. Additionally, the restaurant offers a selection of tasty homemade pizzas.

Menu Options

While securing your reservation, you can select from these two menu choices:

• Tourist menu: comprises a starter, main dish, and dessert. Beverages are not included.
• Executive menu: features a starter, main dish, dessert, and two non-alcoholic drinks.