Lunch or Dinner at Pachapapa

Enjoying a meal at Pachapapa is an ideal opportunity to explore the rich flavors of Cusquenian cuisine and its offerings honoring Mother Earth. Delight in classic dishes such as aji de gallina and roasted guinea pig.

Culinary Experience at Pachapapa

Cusco, known as the Imperial City, features a culinary tradition deeply rooted in respect for nature and honoring Pachamama. In this context, Pachapapa restaurant stands out as a venue dedicated to showcasing Cusquenian flavors, serving recipes that have been lovingly preserved through the generations.

Situated in a charming old mansion in the San Blas neighborhood, the establishment employs a wood-fired oven and traditional clay pots to create an extraordinary fusion of tastes, resulting in memorable dining experiences. The menu presents a broad selection of traditional Cusquenian dishes including ají de gallina, ceviche, causa, and chicharrones. Be sure to try the specialties cooked in the clay oven, featuring options like guinea pig, suckling pig, and beef oxtail stew. Additionally, the restaurant offers a range of delightful homemade pizzas.

Menu Options

When reserving your place, you can choose between the following menus:

• Tourist menu: This includes a starter, main course, and dessert. Note that beverages are not included.
• Executive menu: This comprises a starter, main course, dessert, and two non-alcoholic beverages.