Asado Workshop in Angel Fallabrino Winery

Experiencing an Uruguayan asado at a renowned winery offers an authentic glimpse into a cherished cultural tradition in Montevideo, all within a historical backdrop.

Tour Details

Our gastronomic journey commences with a pickup from your accommodation in Montevideo, followed by a picturesque ride to the esteemed wine estate. Upon our arrival, it's time to don our aprons and immerse ourselves in one of the city’s premier culinary destinations. Let the fun begin!

The adventure kicks off as we prepare and indulge in an authentic Uruguayan mate, appreciating its cultural relevance with each sip. Following this, a traditional picada awaits, showcasing a delightful array of cheeses, salami, and freshly baked bread. To enrich the experience, we will sample five exquisite wines from the winery. A perfect introduction, wouldn’t you say?

With our taste buds awakened, we’ll ignite the coals and get ready to season and grill the various meats with a unique blend of spices essential to Uruguayan cooking. During this process, you’ll gain insights on cooking times, managing firewood, and achieving the optimal grilling temperature—every technique has its nuances!

Subsequently, we will craft chimichurri, the indispensable condiment that graces every Uruguayan meal. The pinnacle of our experience follows: grilling the tender meats. We will prepare three quintessential cuts—asado de tira, colita de cuadril, and the ever-popular choripán.

Once the meats are grilled to perfection, it's time to sit down and relish the results of our culinary efforts. These delectable dishes will be complemented by your choice of Tannat or Moscatel rosé wine, along with soft drinks and mineral water. To conclude this flavorful journey, we will savor a traditional Martín Fierro dessert—a delightful pairing of cheese and quince jam.

After this culinary delight, we will return to your hotel, wrapping up an unforgettable four-hour food experience.