Trivandrum Food Tour
Description
Get ready to delve into the culinary scene of Trivandrum on this guided food excursion. This experience allows you to savor authentic dishes and sweets from the region!
Trivandrum Culinary Exploration
We will begin our journey at the Kunnandan Ganapathi Temple, where our adventure in Trivandrum kicks off. With the assistance of a knowledgeable culinary guide, we will navigate the vibrant streets of the city, indulging in the rich flavors and aromas that define local cuisine.
The itinerary includes visits to traditional markets, brimming with spices and essential ingredients like rice, bread, fish, and chicken. Our first tastings will feature popular regional snacks such as putu mayam (rice noodle delicacy), pazham pori (fried bananas), and dhokla (a savory cake made from rice and chickpeas). To wrap up our culinary journey, we will enjoy a selection of dessesrts, including namkeen and halwa.
What's included
- English speaking guide.
- Tasting of local dishes.
Cancellation policy
Cancellazione gratuita fino a 24 ore prima (local time)
Accessibility
Not wheelchair accessible.
Important information
We'll meet at Kunnandan Ganapathi Temple (Sreevaraham, Muttathara, Thiruvananthapuram, India). We recommend arriving at least 15 minutes early.
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