Tuscan Cooking Class and Dinner

Tuscan Cooking Class and Dinner

During this Tuscan Cooking Class and Dinner, a professional chef will guide you step by step to prepare typical dishes of the region. At the end of the class, we'll enjoy what we've prepared.

We'll meet at 4:40 pm at the corner of via Cavour and via Venezia, where an assistant will accompany you to the cooking workshop. Once in the kitchen, we'll prepare the meal with the chef's help while learning the secrets of traditional Tuscan cuisine using organic ingredients.

The menu will consist of a starter, first course, second course, and dessert. Dishes will vary depending on the season and day of the week, including traditional recipes such as aubergine parmesan, potato tortelli, gnocchi with pesto, or ricotta ravioli. Main courses will include chicken, turkey, or veal, cooked in the Tuscan way, and for dessert, you will learn to make a typical dessert like tiramisu, caprese tart, or ricotta cake.

Once the preparation is finished, we'll enjoy our creations accompanied by Tuscan wine. The experience will conclude around 8 pm.