Brazilian Cooking Class

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Food and wine tourism

Guide in: English, Portuguese

Description

Experience Overview

Engage in a hands-on culinary journey to explore Brazilian cuisine. Begin with a welcome drink and local snacks while learning about the history and diversity of Brazilian food. Participate in a Caipirinha Workshop, where you’ll learn to prepare Brazil’s iconic cocktail by balancing sweetness, acidity, and cachaça under the guidance of a chef.

Cooking Session

Cook a three-course meal with a focus on seasonal ingredients and traditional recipes. The menu varies with the seasons, ensuring the utilization of local produce. After cooking, enjoy the dishes prepared during the session, providing a satisfying conclusion to the experience.

Who Should Attend

This activity caters to both food enthusiasts and those interested in exploring local flavors, making it an enjoyable approach to discover Brazilian culture through its cuisine.

What's included

English–speaking chef
Welcome drink and snacks
Brazilian cooking class
Ingredients
Food and drinks
Caipirinha workshop
Digital recipes

Cancellation policy

Cancellazione gratuita fino a 24 ore prima (local time)

Accessibility

Wheelchair accessible. Accessible toilets. This must be indicated in the reservation.

Important information

On the day of the activity, we’ll meet at Alameda Riachuelo, 44 - Jardim Itamaraty (Alameda Riachuelo, 44 - Jardim Itamaraty, Foz do Iguaçu - PR, 85863-018, Brazil). You can check the exact meeting point at the following Google Maps link: https://maps.app.goo.gl/neGacTaocmZq2TTw8.

Please be at the meeting point at least 15 minutes in advance.

From 42,03 € / person

Select date

To continue choose date and time

Prices and participants become available after selection.

Participants

This activity runs with a minimum of 2 participants.

Adults 42,03 €

Children under 5 years old Free

Total 0,00 €