Gold Coast Cruise with Lunch or Dinner

Embark on a memorable journey as you glide over the mesmerizing waters of the Gold Coast aboard the Spirit of Elston. This cruise offers the choice of a relaxing midday adventure or a charming evening experience under the stars, seamlessly merging breathtaking views with a delectable dining experience.

Cruise Overview

At the specified time, you will gather at Appel Park, Surfers Paradise to board the Spirit of Elston and prepare to sail across the Golden Coast Bay. Get ready for an exceptional experience!

During an enjoyable duration of 2 to 2.5 hours, you'll indulge in a remarkable lunch or dinner featuring local ingredients, while taking in the stunning sights of celebrity mansions, Broadwater Lagoon, and iconic landmarks such as Sea World, Marina Mirage, and HOTA.

You can unwind in the vessel's interior, which boasts panoramic windows, or step out onto the deck to savor the refreshing sea breeze. 

If you opt for the lunch cruise, lasting 2 hours, you'll benefit from informative onboard commentaries in English. Alternatively, the dinner cruise spans 2.5 hours, featuring live music. This option also allows for a scenic experience on deck under a starlit sky, complemented by the illuminated city skyline, creating a perfect end to your evening!

Seating Arrangements

When booking, you can choose between seating at a table inside the boat or in the outdoor space.

Culinary Selections

Depending on your choice, you will relish a delightful buffet-style lunch or dinner featuring a variety of dishes:

Lunch Selections:

• Seafood: succulent shrimp and mussels hailing from New Zealand
• Meats: maple-glazed baked ham and herb-infused lemon chicken
• Salads: fresh garden salad, Mediterranean pasta salad, and classic cabbage salad
• Bread: traditional damper-style bread
• Desserts: a selection of tropical fruits and pavlova adorned with mango, pineapple, and passion fruit

Dinner Selections:

• Seafood: New Zealand shrimp and mussels, along with garlic marinated grilled squid
• Meats: lemon chicken with herbs, roasted lamb leg with a rosemary crust, and poached barramundi in a coconut red curry
• Side dishes: twice-cooked potatoes and roasted vegetables infused with rosemary and garlic
• Salads: garden salad, Mediterranean pasta salad, and classic cabbage salad
• Bread: traditional damper-style bread
• Desserts: a variety crafted by our chef

Furthermore, during dinner, a selection of tea, coffee, craft beers, wines, and cocktails will be available to enhance your dining experience.