Houseboat Cruise and Fort Kochi Tour

Discover the enchanting backwaters of Kerala during this houseboat cruise, which serves as an ideal way to engage with the striking landscapes of southern India.

Itinerary for Houseboat Cruise and Fort Kochi Tour

Your journey begins with a pickup from Kochi port, followed by a scenic drive lasting approximately one hour and 45 minutes in a comfortable, air-conditioned bus to Alappuzha, also known as Alleppey. Upon arrival, you'll board a traditional houseboat to commence your exploration of the Keralan backwaters.

As you navigate gently on your covered houseboat, take in the stunning views of the region's vibrant coastal flora. The striking rice fields, towering coconut trees, and authentic wooden houseboats provide a backdrop that invites plenty of photography along the way.

During your time on the boat, a traditional Keralan feast awaits you, featuring dishes such as rice, chicken, fish, salads, vegetables, and poppadums. After two hours of this visual and culinary delight, you’ll disembark from the houseboat and prepare for the next leg of your journey towards the historic area of Fort Kochi, recognized as the cultural and architectural nucleus of Kerala.

At Fort Kochi, dive into the rich history of the region, notably known for its enormous ancient Chinese fishing nets, which have been utilized for generations to harvest the city's fresh seafood.

At the end of this captivating day filled with history and breathtaking scenery, you will be transported back to Kochi port by bus to reunite with your cruise ship.

Key Details

• This excursion caters to cruise passengers and is conducted in a group format.
• It is advisable to wear light and comfortable attire, such as long cotton tops, trousers, or skirts.
• Cruise ships arriving after 11 am will miss the opportunity to view the Chinese fishing nets.

• Schedule

  The tour is typically initiated at 8:30 am. Should your cruise reach Kochi port post this time, the tour will commence 45 minutes after your designated arrival.