Traditional Market Tour & Peruvian Cooking Class

Explore the vibrant flavors of Peru as you select fresh ingredients and learn to create traditional dishes like ceviche on this excursion to a local market in Lima followed by an engaging cooking class!

Market Visit in Lima and Culinary Workshop

Our adventure begins at the appointed time in Túpac Amaru Square. From this central meeting point, we’ll stroll with a chef from Le Cordon Bleu towards the Magdalena Market.

Upon arrival, we’ll embark on a market tour in a small group, limited to 8 participants. Here, we’ll select a variety of exotic fruits and other traditional Peruvian ingredients that will be essential for our cooking class.

Once we’ve gathered all the necessary items at the market, we’ll board a tuk-tuk to head to a traditional Peruvian residence where our cooking session will take place. Are you ready to experience a delightful culinary journey?

During the class, we will craft ceviche, causa acevichada, lomo saltado, and the famous pisco sour. The chef will share invaluable techniques, intriguing stories, and insider secrets related to each dish, surely igniting your appetite! Following the preparation of our meals, we’ll savor the flavors of the various recipes we have created.

We will conclude this 3-hour culinary adventure with a lively Peruvian celebration featuring live music and dancing. This will be a delightful ending to our experience! Before departing, you’ll receive a digital recipe book so you can recreate these dishes in your kitchen, along with a participation certificate.

Hotel Pickup

If you opt for this service, we'll collect you from hotels located in the neighborhoods of Lima: Miraflores, San Isidro, and Barranco. At the conclusion of the experience, you will be responsible for your own return to your hotel.