Los Toneles Winery Visit + Dinner at the Abrasado Restaurant

During this excursion to a notable winery, you'll delve into the art of winemaking within the Cuyo region, a location that embodies Mendoza's cultural legacy. Additionally, you will partake in a wine tasting session, followed by a delightful dinner at the Abrasado restaurant, situated within the winery premises.

Visit to the Winery

At the designated hour, our team will collect you from your accommodation in Mendoza and transport you to the wonderful winery, conveniently located near the city center. This establishment is renowned for its accolades and has been recognized as a Cultural Heritage Site of Mendoza, a distinction it has rightfully earned.

Upon arrival, immerse yourself in a captivating journey where you'll uncover the intricacies of wine production in this region. We'll navigate through the various areas of this winery, established in 1922.

Throughout the exploration, we will engage in discussions regarding vine maintenance, grape harvesting, and the meticulous processes that contribute to the creation of each wine bottle.

After our tour, we'll proceed to the tasting area for a delightful experience of sampling three distinct wines. The tasting will feature a selection from the Fuego Blanco line, a Gewürztraminer, and a Flintstone Cabernet Franc. Following this delightful tasting, we'll transition to the Abrasado restaurant, where you will enjoy an exquisite 3-course meal.

Once dinner concludes, we will return you to your lodgings, wrapping up an enriching 4.5-hour experience.

Dinner at the Abrasado Restaurant

The dinner menu includes:

• Starter: Empanada filled with Mendoza-style beef eye, accompanied by a Fuego Blanco wine
• Main course: Aged chorizo steak paired with roasted pepper emulsion, served alongside potatoes or salad. This will be complemented by a Gewürztraminer wine
• Dessert: Honeycomb and olive ice cream, paired with Flintstone Cabernet Franc

The meal also includes tea or coffee.