Casa Jocolate Minca Cocoa Workshop

Explore the art of chocolate production in this enriching workshop held at Casa Jocolate in Minca. Experience various chocolate styles and craft your very own chocolate bar during this interactive session, with the opportunity to enjoy a cocoa-infused face mask!

Cocoa Workshop in Minca

Unveil the culinary wonders of Colombian chocolate at Casa Jocolate Minca! We will gather at the farm's entrance to embark on an immersive and sweet-triggering adventure.

Once we are all set, you'll be introduced to the fascinating realm of cocoa, a prominent product of Minca nestled in the eco-conscious Sierra Nevada de Santa Marta. Guided by a skilled chocolatier, you will delve into the rich history of cocoa, tracing its journey from ancient origins to its pivotal role today.

Throughout the workshop, participants will engage with all phases of the cacao production process. This will cover aspects such as cultivation, harvesting, fermentation, drying, and the traditional roasting methods performed at Casa Jolitical.

No experience would be complete without indulging in the exceptional flavors of this exquisite product! Expect to be both surprised and delighted as we taste raw and caramelized cacao beans, enjoy a warm chocolate beverage, and sample an artisan liqueur. You can also treat yourself to a cocoa face mask to experience its rejuvenating properties.

To wrap up our time at Casa Jocolate, we'll engage in the hands-on creation of a chocolate bar utilizing traditional methods—an ideal finale to our experience!

In total, the chocolate-making journey lasts between 50 to 60 minutes before we conclude the workshop.