Coleta Cooking Class

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Food and wine tourism Gastronomic tours

Guide in: Spanish

Description

Explore the rich flavors of coleta cuisine, a unique blend of pre-Hispanic and Spanish culinary traditions. This cooking workshop will transform you into a skilled chef familiar with this distinct style of Mexican gastronomy.

Coleta Culinary Workshop

Your journey begins at the Al Grano cafeteria, where an experienced chef will introduce you to the culinary heritage of this Mexican region. We will delve into the ingredients and techniques that harmoniously merge two vibrant gastronomic cultures: pre-Hispanic and Spanish.

During the class, you'll discover how to prepare a variety of dishes using elements from ancient Mayan, colonial, and modern recipes. Expect to create delightful offerings such as bread soup, tacos coletos, chalupas, chanfaina, and a delectable banana cake, among others.

At the conclusion of the session, enjoy tasting the dishes you've crafted. Exquisite!

Menu Options

Depending on the day of the session, we will provide two distinct menus to choose from:

Menu 1 (available on Monday, Wednesday, Friday, and Sunday):

Starter: Chalupas
Soup: Bread soup
Main course: Chanfaina
Dessert: Chimbo

Menu 2 (available on Tuesday, Thursday, and Saturday):

Starter: Tacos coletos
Soup: Dripping soup
Main course: Chicken in wine
Dessert: Banana cake

What's included

Cooking class
Ingredients and cooking utensils
Taster menu

What's not included

Additional food.

Cancellation policy

Rimborso del 50% se cancelli almeno 24 ore prima (local time)

Accessibility

Not wheelchair accessible.

Important information

We'll meet at cafeteria Al Grano, Avenida Insurgentes nº 9, San Cristobal de las Casas. We recommend arriving at the meeting point at least 15 minutes before the start of the activity.

From 32,85 € / person

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Participants

Adults 32,85 €

Children under 5 Free

Total 0,00 €