Albaola Day Trip + Visit to a Basque Cider House
Description
Engage with the rich traditions of the Basque region on this excursion to the Albaola Museum. This journey includes a tour of a remarkable whaler reconstruction and a visit to a traditional cider house.
Tour Overview
Join us as we uncover the essence of Basque culture! We'll convene at 2 Bengoetxea Street at the scheduled time to depart from San Sebastián en route to Albaola, a museum dedicated to the preservation of Basque maritime history.
Upon our arrival at the Albaola Maritime Culture Factory, we will plunge into the mysteries of the Cantabrian Sea to gain insights into the historic Basque maritime industry. The visit will showcase the craftsmanship involved in building historical ships, including the renowned "San Juan" whaler, which hails from the 16th century and serves as a prime example of the initial transoceanic cargo vessels that journeyed from the Basque Country to Newfoundland.
Once we have thoroughly explored this distinctive museum, we will proceed to a traditional Basque cider house, where a guided tour will reveal the processes behind one of northern Spain's treasured beverages.
Following the exploration of the cider house, participants will indulge in a tasting of cider and savor a delectable meal in the on-site restaurant. The culinary offerings include:
- Daily appetizer
- Spanish omelette with cod
- Fried cod served with peppers
- Grilled T-bone steak
- Cured cheese, quince, and assorted nuts
- Cider, bread, and coffee
After relishing these delightful dishes, we will return you to San Sebastián, concluding our 5-hour adventure.
What's included
- Transport by minibus
- English–speaking guide
- Admission to the Albaola Maritime Culture Factory
- Food and drinks
Cancellation policy
Cancellazione gratuita fino a 24 ore prima (local time)
Accessibility
Not wheelchair accessible.
Important information
On the day of the activity, we'll meet at the following address: Calle Bengoetxea, 2, 20004 San Sebastián, Guipúzcoa. Please be at the meeting point at least 15 minutes beforehand.
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