Indian Cooking Class & Dinner

Delve into the rich culture of Bengaluru by participating in a culinary workshop with a local family, where you can savor delectable traditional dishes. With a blend of rice, aromatic spices, and delightful sweets, prepare to be amazed!

Indian Cooking Class & Dinner: what to anticipate?

After being picked up from your place of stay in Bangalore, known as Bengaluru, your journey begins as you traverse the bustling streets, leading you to the welcoming home of a local family. Here, you will be embraced warmly, ready to share an enriching evening learning the recipes that define the essence of southern Indian cuisine.

Your culinary adventure kicks off with a welcome refreshment as you prepare for the cooking lesson. Discover traditional ingredients while crafting your dinner. The first dish is the starter—have you ever sampled a pakora? These savory fritters, made from spiced mashed onions and potatoes, often incorporate various ingredients for added flavor. Also, you will master the art of making samosas, crunchy pastries filled with spiced peas and potatoes.

Once you have prepared the appetizers, it’s time to take on the main course. Engage in the creation of classic vegetable dishes, unlocking the secrets of the essential spices that enhance the flavors and colors of curries, alongside rice and traditional Indian breads.

No meal in Bengaluru is complete without an indulgent dessert. You will learn to prepare kheer, a type of Indian rice pudding adorned with pistachios and raisins. To sweeten the experience, you will also craft gulab jamun, delightful dough balls submerged in a luscious syrup.

After this immersive cooking experience, you’ll gather with your hosts to relish the highlight of the evening—savoring all of your culinary creations! The burst of Indian flavors will leave you with memorable impressions of this genuine cultural journey.

Once you have enjoyed your meal, you will be transported back to your hotel.