Cordoba Olive Oil Tasting & Spanish Breakfast

Explore the key gastronomic regions in Cordoba and indulge in local delicacies through an olive oil tasting, complemented by a traditional breakfast.

Activity Details

On the scheduled day, we will convene at the tasting venue located on Carlos Rubio Street in the heart of Cordoba. Following this, we will embark on a visit to the market to observe the vibrant local produce. Our journey continues through the charming San Pedro district, where we will stroll along Calle del Aceite, known as the "Street of Oil".

As we walk, we will pass the Convento de las Clarisas, renowned for its exquisite traditional pastries, and take in the sights of the famed Campos wine cellar. After this captivating exploration, we will return to our tasting venue.

During the tasting session, we will sample four varieties of olive oil sourced from the province of Cordoba, showcasing the Protected Designations of Origin from Priego, Montoro, Lucena, and Baena. Additionally, you will savor the traditional desayuno molinero, featuring freshly baked bread, olive oil, and olives, paired with a choice of tea or coffee and a glass of Pedro Ximénez wine.

After an enriching experience lasting 1 hour and 45 minutes, we will conclude our time together with warm farewells. ¡Hasta la próxima!