Flamenco Show in a Traditional Andalusian Patio

The flamenco performance at the Patio de la Judería offers an unforgettable evening immersed in the cultural heartbeat of Cordoba.

Flamenco Performance

Nestled within the Jewish Quarter, just a stone's throw from the iconic Mosque-Cathedral of Córdoba, the Patio de la Judería provides an ideal backdrop for an authentic flamenco experience.

Upon entering, you will immediately sense the captivating essence of Andalusia. The show elegantly merges tradition and history, showcased through the skillful performances of talented dancers, musicians, and singers. Each act is designed to mesmerize and transport you!

This flamenco show at the Patio de la Judería promises a rich sensory exploration that connects you to the roots of this art form, recognized as part of the Intangible Cultural Heritage of Humanity. It's an experience not to be overlooked!

Available Ticket Options

You can select from the following ticket varieties when making your reservation:

• Flamenco Show: By choosing this option, you will enjoy the captivating flamenco show at the Patio de la Judería. Arrive between 8:30 and 8:45 pm.
• Flamenco Show + Drink: This combination includes the performance and a drink of your choice—wine, beer, sangria, or a soft drink. Please arrive between 8:30 and 8:45 pm.
• Flamenco Show + Dinner: The most comprehensive option! This package includes the show along with a delightful dinner. Arrive between 8:00 and 8:30 pm.

Dinner in a Cordoban Patio

Dinner will take place at the Patio de la Judería restaurant, featuring the following menu:

Three historical tapas:

• Mazamorra cordobesa: a refreshing cold purée made from almonds, bread, garlic, and olive oil.
• Crispy eggplant drizzled with honey: delightfully fried eggplant served with honey, presenting a sweet and savory fusion based on Andalusian traditions.
• Salmorejo cordobés with ham: a rich tomato soup prepared with bread, garlic, and olive oil, garnished with ham.

Main course selections:

• Cod with orange sauce: cod delicately served with a zesty orange sauce.
• Slow-cooked oxtail and potatoes: a traditional dish from Cordoba, slow-cooked to achieve tenderness and deep flavor.

Dessert:

• Mini Cordoba-style pastry: a puff pastry filled with angel hair, complemented by a small glass of Pedro Ximénez.

Additionally, this dining experience comes with bread and a choice of beverage (wine, beer, soft drink, or water).