Ecuadorian Cooking Class in Guayaquil

Immerse yourself in the art of Ecuadorian cuisine with an interactive cooking class in Guayaquil, where you'll deepen your understanding of the country's rich culinary heritage while crafting a delightful dish alongside a local chef.

Ecuadorian Cooking Class in Guayaquil

For those who appreciate exceptional food, this Ecuadorian cooking experience in Guayaquil promises to be a treat. Your adventure begins at 10 am with a hotel pickup, leading you to the vibrant Caraguay Market, renowned for housing some of Ecuador's finest fresh fish.

Wander through the bustling market stalls as you gather the ingredients essential for our cooking session. Once we have selected everything we need, we will head to the residence of a skilled local chef, where you will discover the secrets behind preparing traditional Ecuadorian dishes.

Under the guidance of our experienced chef, you'll actively participate in the cooking process. The menu features ceviche, delectable llapingachos (stuffed potatoes), and a savory seco de pollo, a hearty chicken dish marinated in vinegar to create a flavorful stew.

After all the hard work, you'll enjoy your culinary creations at the dining table. Bon appétit!

Your culinary journey concludes with a return to your hotel at 2 pm, allowing you to reflect on the rich flavors of Ecuadorian cuisine.