Ecuadorian Cooking Class in Guayaquil

Immerse yourself in the culinary arts with an engaging cooking class in Guayaquil, where you will explore the vibrant flavors of Ecuadorian cuisine and create an exquisite dish guided by a skilled chef.

Ecuadorian Cooking Class in Guayaquil

If you have a passion for gastronomic delights, this Ecuadorian cooking experience in Guayaquil is perfect for you! At 10 am, a transportation service will collect you from your hotel, leading you to the Caraguay Market, renowned for offering the finest fresh seafood in Ecuador.

Together, we will wander through the market stalls, sourcing the essential ingredients needed for our culinary adventure. Once our shopping is complete, we will head to the residence of a local chef to discover how to prepare a selection of traditional Ecuadorian recipes.

Under the guidance of our proficient chef, you will actively participate in the preparation process. Expect to whip up ceviche, llapingachos (stuffed potatoes), and a seco de pollo, a delectable stew created by marinating chicken in vinegar.

After plating the finished dishes, we will gather around the table to savor the fruits of our labor. Enjoy your meal!

Following this culinary journey through Ecuador’s traditional dishes, you will be returned to your hotel at 2 pm.