Lyon Lunch or Dinner Cruise

Embark on a remarkable lunch or dinner cruise in Lyon aboard the elegant Hermès vessels. Savor a gourmet 3-course meal while taking in the beautiful vistas of the city!

Dining Cruise in Lyon

While visiting Lyon, seize the opportunity to enjoy an extraordinary culinary journey right in the city's heart! Board the exquisite Hermès or Hermès II boats for an unforgettable 2.5-hour voyage.

Upon selection, you can opt for either a delightful lunch or a captivating dinner. Each cruise features a delectable 3-course meal.

As you navigate the waters, indulge in exquisite flavors meticulously prepared by a skilled chef and his devoted team. Utilizing only the finest seasonal ingredients, the culinary offerings are sure to impress!

While sailing, you will find yourself enchanted by the beauty of Lyon. Alongside the delightful cuisine, enjoy insightful commentary on the city's renowned landmarks, ensuring a journey that is both educational and soothing.

If you choose the dinner cruise, experience Lyon by night under a tranquil and sophisticated ambiance, creating memories that will last a lifetime. Whether you prefer a lazy afternoon or a magical evening, expect to be delighted!

Menu Options

No matter which cruise you select, the menu is outlined below, allowing you to pick one dish from each category:

Appetizers

• Thinly sliced cooked veal, “Vitello tonnato” style accompanied by capers and a creamy tuna sauce.
• Chilled “Vénitienne” pea soup enriched with chorizo, croutons, spring onions, and pumpkin seeds.
• Salmon gravlax cannelloni filled with crisp vegetables, arugula sprouts, and an Asian-flavored vinaigrette.
• Pressed goat cheese terrine with marinated grilled vegetables and romesco coulis, complemented by a crunchy vegetable salad and arugula (Vegetarian)

Main Dishes

• Pan-seared sturgeon steak served with vegetable tian, seasoned with pesto and accompanied by sweet pepper coulis.
• Grilled octopus with herb mashed potatoes and virgin tomato sauce (additional 8 EUR).
• Braised beef cheek in goose fat with pan-fried crozet pasta, zucchini, confit wine tomatoes, and thyme juice.
• Roasted veal tournedos, served with spring carrot mousseline, green asparagus tips, and lightly flavored veal jus.
• Crozet pasta risotto with parmesan cream, vegetable tian, pesto, spring onion, and pumpkin seeds (Vegetarian)

Cheese and Sweets

• Demi Saint Marcellin by “La Mère Richard” with seasonal chutney (for an extra 6 EUR).
• Cottage cheese served plain, with cream, or fruit coulis (for an additional 5 EUR).
• Arlette with lemon mousse, broken meringue sticks, and basil sorbet.
• Mango ice cream dome accompanied by pineapple tartare and cinnamon crumble biscuits.
• Waffle served profiterole-style with whipped cream, chocolate sauce, and roasted almonds.

Beverages (available for purchase on board)

• Explore the drinks list.

Menu for Children

Children between 3-12 years can enjoy a special 3-course meal, as detailed below. They may also choose one item from each section:

Starters

• Cheese puff pastry with mixed salad.
• Lemon fish terrine served with watercress cream.

Main Courses

• Salmon fillet, lightly cooked, served with Dauphinois gratin and seasonal vegetables.
• Chicken supreme with Dauphinois gratin and seasonal vegetables.

Desserts

• Crepe sprinkled with sugar and served with whipped cream.
• Chocolate fondant accompanied by whipped cream.

Please note that menu items may change based on availability.

Gathering Locations

During booking, you can select your preferred meeting point from the following options:

• 16 quai Claude Bernard, Lyon 7ème
• 13Bis quai Rambaud, Lyon 2ème