Los Toneles Winery Visit + Dinner at the Abrasado Restaurant

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Food and wine tourism

Guide in: Spanish, English, Portuguese

Description

On this visit to the Los Toneles Winery, the essence of wine-making in the Cuyo region will be revealed. This site, recognized as part of Mendoza's cultural heritage, offers a rich experience including a wine tasting and an exquisite dinner at the Abrasado restaurant, situated within the winery.

Los Toneles Winery Visit

At the agreed time, we will collect you from your hotel in Mendoza and proceed to the Los Toneles Winery, conveniently located near the city center. This winery is a celebrated gem, acknowledged as a Cultural Heritage Site of Mendoza.

Upon our arrival, you'll embark on an engaging journey to uncover the secrets of wine production in the Cuyo region. As we explore the various rooms of this winery, founded in 1922, you will gain insights into the fascinating world of viticulture.

During the tour, topics such as vine care, grape cultivation, and the harvesting process will be discussed, creating a comprehensive understanding of the hard work that goes into each bottle of wine.

After the tour, we will transition to the tasting room for a delightful tasting of three wines. With our palates primed, we will then move to the Abrasado restaurant for a sumptuous three-course dinner.

At the conclusion of the dinner, we will return you to your hotel, wrapping up this 4.5-hour experience.

Dinner at the Abrasado Restaurant

The dinner menu includes:

Starter: Mendoza-style beef eye empanada, paired with a Fuego Blanco Sauvignon Blanc wine
Main course: Matured chorizo steak with roasted pepper emulsion, served with potatoes or salad, complemented by a Gran Tonel 137 Malbec wine
Dessert: Honeycomb and olive ice cream, paired with Moscatino Rosé

This experience also includes tea or coffee.