Indian Cooking Class + Dinner in Munnar

Discover an authentic culinary adventure in Munnar by participating in this cooking class hosted by a local Indian family. Prepare for an enticing exploration of aromas and tastes!

Culinary Class Overview

This gastronomic journey commences as we gather at the arranged time on MG Road, situated in the Nullatanni district. We will then stroll over to the local market to source the necessary ingredients for our cooking session.

Following our shopping excursion, we will make our way to the home of a welcoming family—a perfect setting to dive into the rich flavours and scents of traditional Kerala dishes. Let the cooking begin!

Upon arrival, we will be greeted by an Indian couple who will lead us into their kitchen. Before diving into the culinary process, we will prepare essential ingredients like curry leaves, coconut milk, and mustard seeds that will enhance our dishes. Expect a delightful array of spices including turmeric, coriander, and cumin, creating a vibrant blend of scents and colors!

With our ingredients prepped, we will be divided into groups to start crafting a hearty stew served with appam, a fragrant fish or chicken curry, and puttu, a traditional steamed rice and coconut dish. Additionally, we will prepare kadala curry, a thick black chickpea stew bursting with flavor.

As we chop, mix, and cook, we will dive into intriguing tales about Kerala's culinary traditions and the skills passed through generations. The enjoyment of the process will help us grasp how to temper spices to bring out their full aroma and achieve a harmonious flavor balance. Once our meals are prepared, we'll gather to savor our creations—each bite will be a taste of Kerala's essence!

Finally, a question and answer segment will allow us to expand our knowledge and discuss our impressions of this culinary voyage.

After six immersive hours exploring Kerala's cuisine, we'll conclude our experience enriched and satisfied.