Dinner & Zarzuela Opera at La Castafiore Restaurant

Experience a memorable soirée full of Zarzuela opera and excellent food at Madrid restaurant La Castafiore. You'll enjoy a delicious menu while the waiters sing live opera!

La Castafiore Restaurant

Opened in 1996 in Madrid, La Castafiore offers a unique experience, allowing you to sample exquisite Spanish cuisine in a magical and elegant setting.

Once the waiters have served the dinner guests, they sing opera and zarzuela in the restaurant, interacting with the diners and starring in a show worthy of any theatre - a fantastic fusion of art and gastronomy!

Menu Options

The menu at La Castafiore includes a starter, a main course, dessert, a coffee, and a glass of cava. You can choose from the following menus:

Rossini Menu

Starter, to choose between:

• Salmorejo with shavings of ham and egg
• Leek soup with smoked salmon shavings
• Manchego cheese

Main dish, to choose between:

• Iberian pork loin with cava, nuts, and white rice
• Curried prawn skewers with white rice

Dessert, to choose between:

• Lemon sorbet with cava
• Yogurt cream with fruits of the forest
• Mint ice cream with chocolate

Bizet Menu

Starter, to choose between:

• Salmorejo with shavings of ham and egg
• Cream of leek with salmon shavings
• Manchego cheese
• Mixed salad with salmon and prawns
• Sautéed broad beans with ham

Main dish, to choose between:

• Duck confit with pear compote and caramelized onion
• Salmon with vegetables en papillote and steamed potatoes

Dessert, to choose between:

• Lemon sorbet with cava
• Yogurt cream with fruits of the forest
• Mint ice cream with chocolate
• Brownie with mascarpone cheese ice cream
• Pistachio sorbet with vodka

Verdi Menu

Starter, to choose between:

• Salmorejo with ham and egg shavings
• Cream of leek with salmon shavings
• Manchego cheese
• Mixed salad with salmon and prawns
• Sautéed broad beans with ham
• Gorgonzola and pear fiochetti with creamed mushrooms

Main dish, to choose between:

• Duck confit with caramelized onion and pear compote
• Salmon with vegetables en papillote and steamed potatoes
• Grilled hake with caviar sauce and steamed potatoes
• Hake in green sauce with gulas and clams
• Grilled entrecote with fine herbs butter and panadera-style potatoes

Dessert, to choose between:

• Lemon sorbet with cava
• Yogurt cream with fruits of the forest
• Mint ice cream with chocolate
• Brownie with mascarpone cheese ice cream
• Pistachio sorbet with vodka
• Dark chocolate and almond cake