Trivandrum Food Tour

Get ready to delve into the culinary scene of Trivandrum on this guided food excursion. This experience allows you to savor authentic dishes and sweets from the region!

Trivandrum Culinary Exploration

We will begin our journey at the Kunnandan Ganapathi Temple, where our adventure in Trivandrum kicks off. With the assistance of a knowledgeable culinary guide, we will navigate the vibrant streets of the city, indulging in the rich flavors and aromas that define local cuisine.

The itinerary includes visits to traditional markets, brimming with spices and essential ingredients like rice, bread, fish, and chicken. Our first tastings will feature popular regional snacks such as putu mayam (rice noodle delicacy), pazham pori (fried bananas), and dhokla (a savory cake made from rice and chickpeas). To wrap up our culinary journey, we will enjoy a selection of dessesrts, including namkeen and halwa.