Trivandrum Food Tour

Discover the vibrant culinary landscape of Trivandrum with this guided street food tour, where you will savor an array of traditional dishes and delectable desserts.

Trivandrum Culinary Adventure

The journey begins at the Kunnandan Ganapathi Temple, where we will embark on an immersive exploration of Trivandrum. Guided by an expert in local cuisine, we will navigate through the bustling streets, indulging in a variety of flavors and aromas that define the city's gastronomic identity.

As we meander through traditional markets, rich in spices and essential local ingredients like rice, bread, fish, and chicken, you will have the opportunity to sample regional snacks. Highlights include putu mayam (a dish made from rice noodles), pazham pori (crispy banana fritters), and dhokla (a savory steamed cake made from rice and chickpeas). To culminate our experience, we will delight in some desserts such as namkeen and halwa.