Cambodian Cooking Class

Renowned for its delightful culinary offerings, experience the essence of Phnom Penh by participating in this enriching cooking class that focuses on traditional Khmer cuisine!

Khmer Cooking Class in Phnom Penh

Your adventure begins with a charming ride in a tuk tuk, a quintessential means of transport in Southeast Asia, as you are picked up from your hotel. This ride will take you to a bustling traditional market right in the center of Phnom Penh.

Immerse yourself in the vibrant atmosphere of the market while your knowledgeable guide, fluent in English, assists you in navigating through various food stalls. They will help you select the finest ingredients essential for the dishes you will soon create. Cambodian cuisine is celebrated for its fresh and natural components, highlighting rice and vegetables, which contributes to its reputation as some of the healthiest cuisine globally.

With your ingredients in hand, head to a nearby kitchen where your culinary journey truly begins. Under the guidance of your instructor, you will learn to make traditional specialties like lok lak, a flavorful beef dish reflecting the country's French colonial influences. Also, enhance your cooking repertoire with the perfect version of Khmer curry, alongside amok, a delicious local fish dish wrapped in banana leaves and steamed to perfection.

After preparing and cooking your dishes, it's time to relish the fruits of your labor and enjoy the delightful local cuisine you've prepared... be ready to satisfy your appetite! Following your cooking session and meal, your tuk tuk will return you to your hotel.

Key Information

The specific Cambodian dishes you will create during this cooking class may change based on seasonal availability. However, you can expect to prepare and taste a selection of starters, one or two main dishes, and a dessert, all utilizing fresh ingredients sourced from the Phnom Penh market prior to the class.

Timings

The experience commences at 9 am.