Food Tour of Bengaluru

Experience the true flavors of India with this culinary exploration of Bengaluru. Uncover the traditional dishes and local specialties hailing from the notable region of Karnataka.

Itinerary of the Culinary Adventure in Bengaluru

Your culinary adventure in Bengaluru, also recognized as Bangalore, commences in the vibrant city center, where you will meet your guide at the VB Bakery located near Sajjan Rao Circle.

From this point, embark on your gastronomic journey through the city's historic heart, visiting the most ancient and charming food stalls. Allow your senses to engage with the enticing aromas of Indian spices alongside the lively colors of authentic Karnataka cuisine, and indulge in delectable treats like Tangy Chat.

Dive deep into the culinary heritage of Indian culture as you witness locals crafting signature dishes such as wada pav, a deep-fried potato dumpling nestled in a bun; dabel, a zesty bread roll stuffed with spiced potatoes and garnished with crunchy peanuts and pomegranate seeds; and samosas, renowned globally for their spicy taste and perfect blend of crunchy exterior with soft inside.

Continue your exploration by wandering through lively streets lined with street food stalls selling panipuri, a beloved snack enjoyed by locals in Bengaluru and other parts of the subcontinent. Make a stop at one of the most frequented spots to savor this delightful treat—small, hollow crisps filled with various flavored waters and ingredients such as chickpeas, potatoes, onions, and tangy tamarind chutney.

Concluding your culinary walk, unwind at the renowned Irani Cafe, where you can wash down the delicious samplings with a refreshing cup of masala chai, paired with a traditional Irani cake known as maska.