Peruvian Cooking Class in Cusco

Join us for a captivating Peruvian cooking class where you'll immerse yourself in the culinary arts of this vibrant country. Together, we will prepare three traditional dishes along with the renowned pisco sour cocktail!

Peruvian Culinary Workshop

Our adventure begins at Plaza Regocijo in Cusco, the perfect location to kick off this enriching gastronomic experience.

The journey starts with a visit to a local market, where you'll have the opportunity to sample a variety of fruits, breads, and cheeses unique to the area. Strolling through vibrant stalls, we'll select the finest ingredients needed for our culinary creations.

Following our market exploration, we'll proceed to the kitchen to craft three iconic dishes and a pisco cocktail. Throughout the session, you'll gain insights into the key ingredients and traditional methods that contribute to the global acclaim of Peruvian cuisine.

Select from the following delectable options:

• Quinoa with huancaína sauce: a refreshing quinoa salad featuring avocado and mango, enhanced with a creamy yellow chili sauce, nuts, milk, and cheese.
• Stuffed Rocoto: a hearty chili pepper filled with a savory mix of meat, onions, peas, carrots, peanuts, and raisins.
• Ceviche: a celebrated dish made with fresh fish, zesty lemon juice, onions, celery, ginger, and accompanied by sweet potato.
• Lomo Saltado: a flavorful stir-fry combining meat with rice, onions, tomatoes, and soy sauce.
• Pisco sour: this signature Peruvian drink can be prepared in its traditional lemon version or a passion fruit twist.

If you have any dietary restrictions or preferences, please inform us when booking, and we will be happy to accommodate your needs.

Over the course of approximately 4 hours filled with cooking and enjoyment, you will acquire the skills to create authentic Peruvian dishes that will surely impress your friends and family back home!