Paros Greek Cooking Class
Description
If you're visiting Paros and wish to immerse yourself in authentic Greek culinary traditions, this cooking lesson is just what you need. You will have the opportunity to savor the dishes you create!
What to Anticipate
We'll convene at the Anezina Hotel & Village in the village of Drios at the scheduled time, ready to embark on this cooking adventure, perfect for culinary enthusiasts. Are you prepared to discover how to craft exquisite Greek dishes? Let’s begin!
Initially, we’ll be introduced to our chef, who will guide us through this remarkable culinary journey and share valuable tips for mastering traditional Greek recipes. Throughout the class, we will follow a detailed process to create a complete Greek meal featuring a salad, a starter, a main dish, and a desser. You will have the chance to prepare delightful items such as tzatziki, aubergine dip, Greek salad, fish soup, prawn saganaki, moussaka, keftedes, and orange tart.
What are the staple ingredients of Greek cooking, what spices are commonly used, and how can you master the cooking times? By the conclusion of this class, you’ll have the expertise to impress others! Once we finish cooking, we’ll gather at the table to relish the flavors of our creations—they are bound to be delightful!
After an engaging 4-hour session, we’ll conclude our time together and part ways.
Tour with Transportation
Upon making your reservation, you may select the option which provides pickup from your accommodation in Paros. This choice will ensure transport to and from the cooking lesson.
Inclus
- Hotel pickup and drop–off (depending on selection)
- Transport by minibus (depending on selection)
- English–speaking tour escort and chef
- Lunch or dinner (depending on the selected time)
Politique d'annulation
Cancellazione gratuita fino a 48 ore prima (heure locale)
Informations importantes
Depending on your choice, we'll either pick you up from your hotel in Paros or meet you at Anezina Village Hotel, located at Naousas, Drios 844 00, Greece.
In both cases, we recommend being ready to go at least 15 minutes beforehand.
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