Italian Cooking Class

When visiting Verona, participating in an Italian cooking class is an experience you won't want to bypass. Here, you'll gain hands-on knowledge in preparing staples such as pasta, risotto, tiramisu, and homemade gelato. A true delight for culinary enthusiasts!

Available Cooking Classes

During the reservation process, you can select from two class options. Both commence at Via Teatro Ristori, number 7, situated in the heart of Verona. Each class features an English-speaking chef, along with all necessary ingredients and materials, and includes tastings of the culinary creations.

Below are the details for each option:

Gelato-Making Class (2 Hours)

Eager to uncover the art of Italian gelato? You’ve found the ideal venue for mastering this skill! After everyone has arrived, we'll kick off the class focused on crafting delightful gelato, one of Italy's signature treats.

Your instructor will guide you on how to create the ideal gelato texture, detailing the recipe and illustrating the precise method for combining ingredients to achieve optimal freezing.

You’ll have a variety of components to use in your gelato, including chocolate, vanilla, fruits, and amaretto, a quintessential Italian liquor often included in traditional gelato recipes.

As part of the experience, you'll learn about the unique aspects of this Italian dessert and how it differs from ice creams found in other regions. Upon completing your creation, a tasting session awaits you at the table.

At the conclusion of the session, you will receive a recipe book to recreate this delightful dessert at home.

Italian Cooking Class (3.5 Hours)

If you’re keen on mastering the essentials of Italian cuisine, this class is tailored for you. Once we arrive at the workshop, we’ll tie our aprons and get started. You’ll make fresh pasta, risotto, and a delectable tiramisu!

This session is committed to preparing a comprehensive menu that highlights seasonal ingredients. The class will begin with the technique to prepare fresh pasta accompanied by a classic Italian sauce. Next, you will create a savory risotto, a beloved recipe that is surprisingly uncomplicated. To wrap up an unforgettable culinary journey in Verona, you'll discover the secrets to baking the renowned tiramisu.

Once the dishes are complete, the most enjoyable part awaits: savoring the meals you have crafted. Buon appetito!

As a parting gift, you will receive a recipe book to help you recreate these Italian dishes in your own kitchen.