Naples Pizza Making Class

Where better to savor genuine Italian pizza than in Naples? In this culinary class, you will discover the essential techniques to craft this beloved dish from Neapolitan gastronomy. And as a delightful conclusion—your very own pizza awaits!

Crafting Pizza in Naples

At the designated hour, we will gather at Via delle Zite and proceed to a historic pizzeria in Naples, our engaging venue for the day. Upon entering, the inviting scent of tomato, cheese, and oregano will envelop you, awakening your appetite!

The history of Neapolitan pizza traces back to the 18th century. This delectable dish was already enjoying popularity on Naples’ streets, evolving into one of the world’s most renowned recipes. But what does it take to prepare a truly authentic Neapolitan pizza?

With the guidance of a local chef, you'll choose the freshest ingredients and begin the process of crafting the tomato sauce and the dough. We’ll knead the base and then layer on the sauce and toppings. After a few moments in the traditional wood-fired oven, your masterpiece will be complete!

To cap off this experience, we'll gather at a table to relish our culinary creations, complemented with a serving of tomatoes and mozzarella as an appetizer. There’s no greater reward for our efforts—such a treat!

After a fulfilling two-hour workshop, our adventure concludes just outside the pizzeria.